Reservations and inquiries by phone
☏ 0854-38-0022
(Telephone reception hours: 9:00-18:00)
Introduction of barbecue food providers
We offer three types of courses that provide barbecue ingredients. You can choose the course that best suits your needs.
Please note that each course is a single portion, so please order according to the number of people.
500g course
Recommended for those who want to eat a hearty meal! Fill up with a generous 500g of meat.
Course Content
Danish pork shoulder loin 100g
Domestically produced natural sheep intestine wieners 100g
Oyama chicken thigh meat 100g
New Zealand (grass-fed beef) inner thigh 200g
Price including tax: 3000 yen
300g course
A well-balanced 300g course that is easy to eat and just the right amount. Not too much, but still satisfying.
Course Content
Danish pork shoulder loin 50g
Domestic natural sheep intestine wiener 50g
Oyama chicken thigh meat 100g
New Zealand (grass-fed) inner thigh 100g
Price including tax: 2000 yen including tax
Moderate 200g course
200g, perfect for those who want a light snack.
Course Content
Danish pork shoulder loin 50g
Domestically produced natural sheep intestine wieners 50g
Oyama chicken thigh meat 50g
New Zealand (grass-fed beef) inner thigh 50g